Author(s): Sonu Kumar Yadav, Nirbhay Bhavsar, Anjani Kumar Mishra, Pramod Sharma and Bhavna Aharwal
Abstract:
In India, animal poisoning is a significant concern for marginal and small-scale farmers due to the grazing practices that expose cattle to various toxic plants. Such poisoning can lead to physical discomfort, diminished productivity, or death in animals, particularly those that are malnourished. Factors influencing toxicity include animal species, body size, sex, dosage, and overall health, with liver or renal dysfunction potentially exacerbating the effects of toxicant exposure. Different types of toxicity include acute toxicity, Mild toxicity, and chronic toxicity. Grazing on meadows with toxic herbs is a common cause of livestock poisoning. To reduce the chance of poisoning, it's critical to recognize these dangerous plants. They may be so hazardous that even a tiny amount can kill animals or cause severe disease. Knowing which plants are poisonous to domestic animals is crucial.
