Vol. 10, Special Issue 7 (2025)

Author(s): Ravindra Kumar Mishra and Deepti Gupta

Abstract: Dairy farming in Uttarakhand represents a sustainable and economically viable opportunity for micro and small-scale enterprises, contributing significantly to rural livelihoods and regional development. This paper evaluates the potential of dairy entrepreneurship in the region by analyzing the current industry landscape, production methodologies, market dynamics, financial frameworks, and government support systems. Uttarakhand’s favorable agro-climatic conditions, characterized by its temperate climate and abundant fodder resources, coupled with a rising demand for dairy products driven by urbanization and health-conscious consumer trends, create lucrative prospects for value-added production, supply chain integration, and technological advancements. Commercial dairy farming plays a pivotal role in the economic upliftment of rural communities, particularly in hilly and mountainous states like Uttarakhand, where arable land is scarce, and alternative livelihood options are limited. The growth of the dairy sector hinges on robust infrastructural support, including access to dairy cooperatives, milk societies, and collection centers, which ensure fair remuneration for farmers. Moreover, the adoption of modern livestock husbandry practices, such as improved breed selection and feed management, alongside socio-economic factors like farmer awareness and entrepreneurial aspirations, significantly influences the efficiency and scalability of dairy businesses. Government initiatives, such as the Rashtriya Gokul Mission and the Dairy Entrepreneurship Development Scheme (DEDS), further bolster the sector by providing subsidies, training, and access to credit, enabling small-scale farmers to innovate and compete in an increasingly organized market. This study underscores the transformative potential of dairy farming in fostering inclusive economic growth and sustainable development in Uttarakhand.