Vol. 9, Special Issue 1 (2024)

Author(s): Sagar Gorakh Satkar, Saiprasad Bhusare, Ashish Sahu, Amala Jiji, Bhautik Savaliya and Vipul Singh Badguzar

Abstract: Enterocytozoon hepatopenaei (EHP) has emerged as a significant threat to the shrimp farming industry worldwide, including India, where shrimp farming plays a crucial role in the economy. This review provides an overview of the current status of EHP in the Indian shrimp farming scenario, focusing on its implications, challenges, and potential mitigation strategies. It elucidates the etiology, epidemiology, and pathogenesis of EHP infection in shrimp, highlighting its impact on growth performance, survival rates, and economic losses in aquaculture production. Furthermore, the review discusses the diagnostic methods employed for detecting EHP in shrimp populations and the challenges associated with accurate and timely diagnosis. Additionally, it addresses the management practices and biosecurity measures implemented by shrimp farmers to prevent and control EHP outbreaks. Moreover, the review explores potential treatment options, including probiotics, immunostimulants, and antiprotozoal agents, and evaluates their efficacy in managing EHP infections. Finally, it discusses future research directions and the need for collaborative efforts among stakeholders to address the challenges posed by EHP and ensure the sustainable growth of the Indian shrimp farming industry.