Recent innovations in value added khoa based sweets: An opportunity for dairy entrepreneurship: A review

Author(s): Viji PC, Sivakumar S, Rekha Chawla, Nitika Goel, Ashritha B and Shubham Kumar

Abstract:

Traditional Dairy Products especially Khoa and Khoa - based sweets like Gulabjamun, Kalajamun, Kalakand and Burfi etc have wide market potential in India, because of its economic and nutritional benefits. This review elaborates the technological development of different varieties of khoa based sweets, quality characteristics and packaging applications for shelf-life extension for the benefit of dairy entrepreneurship.

Pages: 17-19 | 275 Views 5 Downloads

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How to cite this article:

Viji PC, Sivakumar S, Rekha Chawla, Nitika Goel, Ashritha B, Shubham Kumar. Recent innovations in value added khoa based sweets: An opportunity for dairy entrepreneurship: A review. Int J Vet Sci Anim Husbandry 2023;8(1S):17-19.

Vol. 8, Special Issue 1 (2023)

Recent innovations in value added khoa based sweets: An opportunity for dairy entrepreneurship: A review

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