Vol. 10, Issue 2, Part E (2025)

Author(s): I Praveen Kumar, S Harikumar, Arunasalam Singaravadivelan, Sachin B Patil and Lakshmi M

Abstract: Over the past few decades, a noticeable trend of global warming has been observed, prompting extensive discussion about its potential effects on livestock. The livestock sector, crucial for a country's economic development, has suffered adverse consequences due to the effects of climate change and global warming. The sustainability of livestock production systems faces profound challenges, with climate change exerting significant pressures on their ecological balance and long-term viability. Within the dairy industry, the escalating temperatures and shifting climate patterns present a formidable challenge, particularly in addressing thermal stress and its detrimental effects on dairy cattle production and productivity. This article explores the impact of thermal stress on dairy cattle, including its effects on milk production, reproductive performance, and overall herd health (productivity). It also discusses strategies and management practices to mitigate these adverse effects, ensuring sustainable and efficient dairy farming in the face of climate change.