Vol. 10, Issue 2, Part C (2025)

Author(s): Appasaheb Vyvahare, Sudha Bansode and Vyvahare Appasaheb Milind

Abstract: Dairy Milk animals are that are kept primarily for the purpose of producing milk, which is then consumed directly by humans or used to produce dairy products such as cheese, yogurt, butter, and cream. Below are some of the most common milk animals. The economic value of milk is significant both globally and locally, as it is a vital agricultural commodity. The dairy industry supports millions of people worldwide and contributes to various sectors such as farming, food processing, trade, and retail. Here are some key aspects of the economic value of milk.