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Vol. 10, Issue 10, Part G (2025)

Marigold extract supplementation enhances laying performance in hens at peak production

Author(s): Harsh Jamda, Sreekumar TR, Aziz Zarina, Pratheesh MD, Raji K, Aswathi PB and Jess Vergis
Abstract: The present study his study evaluated the effect of dietary supplementation with Tagetes erecta (marigold) petal extract on the laying performance of White Leghorn hens during peak production. Twenty-four hens aged 25-35 weeks were randomly assigned to two dietary groups: a control receiving a basal diet and a treatment receiving 550 mg kg?¹ marigold extract for 56 days. Productive performance was assessed through hen-day egg production (HDEP %), egg mass (g hen?¹ day?¹), feed intake, and feed conversion ratio (FCR).
Marigold supplementation improved HDEP (90.48±0.96 % vs 86.90±1.06 %), increased egg mass (46.70±0.78 vs 45.20±0.77 g hen?¹ day?¹), and significantly reduced FCR (p<0.001), without affecting feed intake. The results demonstrate that marigold petal extract enhances production performance and feed efficiency in layers, suggesting its potential as a sustainable phytogenic additive for poultry nutrition.
Pages: 487-490  |  52 Views  9 Downloads


International Journal of Veterinary Sciences and Animal Husbandry
How to cite this article:
Harsh Jamda, Sreekumar TR, Aziz Zarina, Pratheesh MD, Raji K, Aswathi PB, Jess Vergis. Marigold extract supplementation enhances laying performance in hens at peak production. Int J Vet Sci Anim Husbandry 2025;10(10):487-490. DOI: https://doi.org/10.22271/veterinary.2025.v10.i10g.2680
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International Journal of Veterinary Sciences and Animal Husbandry