Vol. 10, Issue 10, Part C (2025)

Mastitis is a prevalent and economically significant disease affecting camel dairies worldwide. It results in inflammation of the mammary glands, leading to a reduction in milk yield and quality. The camel (Camelus dromedarius), a resilient animal adapted to harsh, arid environments, is particularly important in regions where other dairy livestock cannot survive. Camel milk is not only a vital food source but also a potential therapeutic agent in treating various ailments, such as asthma, tuberculosis, and gastrointestinal disorders. Despite the advantages, camel milk production is severely hindered by mastitis, which poses a considerable threat to the livelihoods of pastoral and nomadic communities.
Mastitis in camels, while less studied compared to other livestock, presents distinct challenges due to the unique physiological characteristics of camels and the environmental factors they face. Understanding the pathology, causes, prevalence, and effective management strategies for camel mastitis is essential for minimizing its economic impact.