Vol. 9, Special Issue 5, Part E (2024)

Author(s): Asu Singh Godara, Saresh NV, Dileep Kumar, Arjun Lal Bijarniya, Dharmendra Meena and Manoj Kumar Yadav

Abstract: The rising demand for livestock, poultry, and fish products in diets is leading to an increasing dependence on conventional crops for animal feed. This trend poses significant challenges, as it tightens the global food supply and complicates the sustainable development of animal husbandry. To address these issues, innovative solutions in protein feed production are essential. Moringa oleifera, often celebrated as a "miracle tree," stands out due to its rich nutrient profile, high biological protein value, and positive feeding effects. As a novel source of protein feed, M. oleifera presents a promising opportunity to alleviate the current feeding crisis faced by the livestock industry. Its leaves, in particular, are noted for their exceptional nutritional benefits, making them an attractive alternative to traditional feed ingredients. In this review, we explore the extensive literature on M. oleifera within the realm of animal husbandry. We examine its nutrient composition, digestibility, and absorption characteristics, alongside its overall effects on animal health and performance. Despite its potential, there are notable challenges to consider when incorporating M. oleifera leaves into animal feed. These include issues related to processing, palatability, and the need for further research on optimal inclusion rates. By highlighting both the advantages and current obstacles associated with the use of M. oleifera in animal diets, we aim to provide insights that could inform future research and application in the field of animal nutrition. Ultimately, leveraging the benefits of M. oleifera could play a significant role in enhancing food security and supporting the sustainable growth of animal husbandry in an increasingly resource-constrained world.

DOI: 10.22271/veterinary.2024.v9.i5Se.1730