Vol. 9, Issue 5, Part J (2024)

Author(s): SL Barkade, DS Chauhan, BS Gaikwad, SB Sutar and AG Dabhekar

Abstract: Assessment of Dressing percentage and sensory parameters in Grampriya Poultry fed with Poha mill Waste evulated that Sensory scores for appearance and colour, tenderness, flavour, juiciness, texture and overall acceptability for the 10 per cent Poha Mill Waste group were higher than the other group. statistically no significant (P<0.05) difference was noticed between the treatments for different parameters viz., appearance and colour, flavor and overall acceptability However, statistically shows significant (P<0.05) difference was noticed between the treatments for different parameters viz., tenderness, juiciness and texture. The maximum overall acceptability was observed in T₃ bird fed 10% PMW (8.03), followed by T₂ i.e. 5% PMW (7.84), T₄ i.e. 15% PMW (7.56) and lowest i.e. 7.47 was found in control. The average dressing percentage among different treatment groups varied between 68.75% and 72.15%. A significant difference found among all the treatment groups. The maximum dressing yield was observed in T₃ bird fed 10% PMW (72.15%), followed by T₄ i.e. 15% PMW (70.05), T₂ i.e. 15% PMW (69.99) and lowest dressing yield i.e. 68.75% was found in control.