Effect of fermented and enzyme-treated Prosopis juliflora pod meal diets on carcass quality and organ weights in broilers

Author(s): DM Wanjohi, AM King’ori, IT Kamanja and MK Ambula

Abstract:

DOI: 10.22271/veterinary.2024.v9.i5h.1758

Pages: 494-499 | 58 Views 3 Downloads

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International Journal of Veterinary Sciences and Animal Husbandry

How to cite this article:

DM Wanjohi, AM King’ori, IT Kamanja, MK Ambula. Effect of fermented and enzyme-treated Prosopis juliflora pod meal diets on carcass quality and organ weights in broilers. Int J Vet Sci Anim Husbandry 2024;9(5):494-499. DOI: https://doi.org/10.22271/veterinary.2024.v9.i5h.1758

Vol. 9, Issue 5, Part H (2024)

Effect of fermented and enzyme-treated Prosopis juliflora pod meal diets on carcass quality and organ weights in broilers

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