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Vol. 9, Special Issue 4, Part B (2024)

Studies on sensory qualities of kulfi incorporated with different levels of Finger millet powder (Eleusine coracana)

Author(s): Phalguni N Khadse, Dr. RR Shelke, Dr. SD Chavan, Dr. SR Shegokar, Dr. KU Bidwe and Dr. SG Bharad
Abstract: The present investigation entitled “Studies on sensory qualities of kulfi incorporated with different levels of Finger millet powder (Eleusine coracana)" was undertaken in the Department of Animal Husbandry and Dairy Science, Dr. P.D.K.V., Akola, Maharashtra. In the present investigation the attempt was made to study the sensory properties of Kulfi prepared by using different levels of finger millet powder by using 9 point hedonic scale by panel of semi trained judges. 50% concentrated cow milk was incorporated with different level of finger millet powder (control, 0.4%, 0.8%, 1.2%, and 1.6%) for treatments T1, T2, T3, T4, and T5 treatment. The average mean score of flavour were 8.20 (T1), 7.83 (T2), 8.62 (T3), 7.65 (T4) and 7.47 (T5) respectively. The average mean score of colour and appearance were 7.98 (T1), 7.87 (T2), 8.72 (T3), 7.76 (T4) and 7.44 (T5) respectively. The average mean score of body and texture were 8.30 (T1), 7.74 (T2), 8.55 (T3), 7.71 (T4) and 7.59 (T5) respectively. The average mean score of overall acceptability were 8.17 (T1), 7.86 (T2), 8.70 (T3), 7.74 (T4) and 7.55 (T5) respectively.
Pages: 67-69  |  173 Views  7 Downloads


International Journal of Veterinary Sciences and Animal Husbandry
How to cite this article:
Phalguni N Khadse, Dr. RR Shelke, Dr. SD Chavan, Dr. SR Shegokar, Dr. KU Bidwe, Dr. SG Bharad. Studies on sensory qualities of kulfi incorporated with different levels of Finger millet powder (Eleusine coracana). Int J Vet Sci Anim Husbandry 2024;9(4S):67-69.
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International Journal of Veterinary Sciences and Animal Husbandry