Vol. 9, Issue 1, Part T (2024)

Author(s): Bashetti PN, Rohit Kurhe, Amit Kshirsagar, Chaitrali Avhad, Rajeshwar Khandare, Ashvini Bansod and Mukesh T Namapalle

Abstract: Grazing animals in open places is quite common in animal large animal rearing owing to meet the daily need of roughages. Scarcity of sufficient fodder further forces farmers to graze in open land. Prevailing climatic conditions harbours different kinds of plants as part of biodiversity. Many of these plants and small shrubs are edible and non-toxic, however, many are found to be potentially toxic when consumed in larger amount. There different kinds of derangements exhibited in form of clinical manifestations upon consumption. These major and to some extent minor poisoning caused are discussed in this topic.