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Vol. 9, Issue 1, Part A (2024)

Characterization and typology of local poultry production systems in central region of Burkina Faso

Author(s): Arnaud Stéphane Rayangnéwendé Tapsoba, Amadou Bandé, Fabiola Gnine Traoré, Windpouiré Aude Elodie Pilabre, Somlawende Epiphane Sawadogo, Wendata Raicha Ouédraogo, Bernadette Yougbaré, Bruno Lalidia Ouoba, Moumouni Sanou, Bayala Bayala and Amadou Traoré
Abstract:
This study focuses on the characteristics and typology of local poultry production systems in Burkina Faso's Central region. Using a sample of 102 households across 17 villages, the research employs Multiple Correspondence Analysis and Hierarchical Ascendant Classification to analyze various aspects of poultry farming. Key findings include a dominant male involvement in poultry farming, reliance on traditional housing and feeding practices, and a notable diversity in chicken strains. The study reveals major challenges in nutrition, health management, and housing, highlighting the need for more structured training and support for farmers. The conclusion emphasizes the importance of poultry farming in this region for income generation and cultural practices, advocating for targeted interventions to enhance poultry production systems.
Pages: 11-20  |  176 Views  33 Downloads


International Journal of Veterinary Sciences and Animal Husbandry
How to cite this article:
Arnaud Stéphane Rayangnéwendé Tapsoba, Amadou Bandé, Fabiola Gnine Traoré, Windpouiré Aude Elodie Pilabre, Somlawende Epiphane Sawadogo, Wendata Raicha Ouédraogo, Bernadette Yougbaré, Bruno Lalidia Ouoba, Moumouni Sanou, Bayala Bayala, Amadou Traoré. Characterization and typology of local poultry production systems in central region of Burkina Faso. Int J Vet Sci Anim Husbandry 2024;9(1):11-20. DOI: https://doi.org/10.22271/veterinary.2024.v9.i1a.851
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International Journal of Veterinary Sciences and Animal Husbandry