Vol. 8, Issue 2, Part B (2023)

Inadequate nutrition is a major constraint that negatively impacts the growth and viability of cattle farming in Kenya's arid and semi-arid lands (ASALs). This is hastened by the adverse effects of climate change that lead to feed scarcity and poor-quality feed. However, these impacts can only be checked with the use of improved technologies hence the need to disseminate adaptation strategies and technologies. In an attempt to resolve the situation, Kenya Agricultural and Livestock Research Organization (KARLO) in partnership with SNV Netherlands Development Organization agencies instituted a research program; Integrated & Climate Smart Innovations for Agro-Pastoralist Economies and Landscapes Kenya’s (ICSIAPL) and established demonstration plots across highlands and lowland regions in Kajiado, Narok and Taita Taveta counties. This paper focused on evaluating forage nutritive value and its impact on livestock productivity through testing changes in milk yield and animal acceptability for selected grasses and legumes that were promoted. All the grasses established in the lowland regions (Brachiaria camello, Nutrifeed, Sugar graze, Foxtail, Panicum maximum var Maasai) and legumes (cowpea, dolichos lablab and crotolaria) had crude protein above the critical level of 70kg/Dm except Sugargraze which had a Crude protein of 48 kg /Dm. The test animals showed high acceptability to Nutrifeed (83%) relative to the sugar graze (50%) and recorded 33% and 25% increase in milk when fed on nutrifeed and Sugargraze respectively. The highland grasses (Bracharia cobra, Bracharia cayman, Boma rhodes, Panicum maximum var Siambaza) and legumes (Desmodium, Lucerne, purple vetch, sweet potato vines and Mucuna) were also high in nutritive quality with Panicum maximum var Siambasa having high animal acceptability of 75% relative to Bracharia cobra with 20%. Desmodium had animal acceptability rate of 80%.and recorded 23% increase in milk yield. The results inform that legume species promotes animal performance and should thus be included while feeding to boost the production for sustainable ruminant productivity under ASALs ecosystems.