International Journal of Veterinary Sciences and Animal Husbandry
Vol. 6, Issue 6, Part A (2021)
Impact of probiotics on volatile fatty acid production and methane emission of lactating dairy cows
Author(s): Brendah Kembabazi, Perminus K Migwi, James O Ondiek and Nicholas Kibitok
Abstract: The significant job of probiotics in the weight control plans of ruminants is to balance rumen digestion which improves supplement usage proficiency and creature execution. Probiotics might update the ability of colonizing the gastrointestinal tract. Methane, a by-product of rumen fermentation is considered to affect herbivores as it brings about gross energy misfortune to the climate. Additionally, methane gas radiating from enteric fermentation in ruminants is a significant supporter of ozone depleting substance outflow that essentially prompts an unnatural weather change which is a significant danger to economical domesticated animals’ creation universally. An experiment to study the impact of single and mixed strain probiotics on methane discharge in dairy cows was carried out. Gas produced during in-vitro gas production was siphoned from each sample and taken for rumen methane analysis using a GC-flame ionization detection (FID) gas chromatography. Data were exposed to analysis of variance utilizing General Direct Model and mean partition done utilizing Tukey's (HSD) test at 0.05 huge level. Consequences of rumen methane discharge showed that probiotic supplementation significantly affected methane gas emanation. Methane emission differed between 68, 267.861 ml (Treatment 5) and 73.265 ml (T4). A blend of Lactobacillus plantarum and Saccharomyces cerevisiae diminished rumen methane discharge when utilized in balance in dairy cows and accordingly highlighting a synergistic impact between the two microorganisms.
How to cite this article:
Brendah Kembabazi, Perminus K Migwi, James O Ondiek, Nicholas Kibitok. Impact of probiotics on volatile fatty acid production and methane emission of lactating dairy cows. Int J Vet Sci Anim Husbandry 2021;6(6):20-25.