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International Journal of Veterinary Sciences and Animal Husbandry
Vol. 6, Issue 1, Part A (2021)

Study of the shelf life of goat milk paneer at refrigeration temperature

Author(s): Lokendra Singh, Umesh S Suradkar, Dinesh M Chavhan, Narendra Singh Rathore, Karishma Rathore, Praveen Kumar and Ramesh Chand Jat
Abstract: In the present study, goat milk is standardized on the level of 5 percent fat, was used in manufacturing of paneer using 0.10 percent calcium chloride as additive and 1 per cent citric acid solution as coagulant at 85 °C coagulation temperature. pH, titrable acidity and sensory evaluation was checked to know shelf life of goat milk paneer during 12 days storage at 4±1 °C. The mean value for titrable acidity and pH at refrigeration temperature (4±1 °C) found to be increase significant (p<0.05) with increasing storage period. A decreasing trend was recorded for scored offered for all sensory parameters of a paneer at refrigeration temperature (4±1 °C) with the advancement of storage period. It was found that based on certain physico-chemical properties (pH and acidity) and sensory evaluation, the shelf life of goat milk paneer at refrigeration temperature (4±1 °C) was 12 days.
Pages: 28-30  |  93 Views  3 Downloads
How to cite this article:
Lokendra Singh, Umesh S Suradkar, Dinesh M Chavhan, Narendra Singh Rathore, Karishma Rathore, Praveen Kumar, Ramesh Chand Jat. Study of the shelf life of goat milk paneer at refrigeration temperature. Int J Vet Sci Anim Husbandry 2021;6(1):28-30. DOI: https://doi.org/10.22271/veterinary.2021.v6.i1a.322
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International Journal of Veterinary Sciences and Animal Husbandry