Vol. 5, Issue 4, Part B (2020)

Author(s): Iliyan Kostov, Zapryanka Shindarska and Hristina Neshovska

Abstract: Over the last years worldwide, at the level of the European Union and in Bulgaria, large-scale studies on the quality and safety of animal feed have been carried out. Through the food chain, harmful substances contained in animal feed can fall into their production and thus affect human health. The present work analyses the international, European and national documents concerning the quality and safety of feed and animal feed.