International Journal of Veterinary Sciences and Animal Husbandry
Vol. 3, Issue 3, Part A (2018)
Haematology of weaner rabbits fed diets containing culture fermented cowpea husk
Author(s): Nileshkumar Pagrut, Subha Ganguly and Poonam Yadav
Abstract: The present study was undertaken to demonstrate the potential usefulness of fermented cowpea husk as a source of fibre and to a lesser extent as a protein source in practical rabbits’ feed. The authors are currently working on fortifying these fermented crop residues with, vitamins, minerals, amino acids and antioxidants to develop feedstock that rabbits will utilize to meet daily weight gain of 40-45g/day, which is the normal weight gain in developed countries.
How to cite this article:
Nileshkumar Pagrut, Subha Ganguly, Poonam Yadav. Haematology of weaner rabbits fed diets containing culture fermented cowpea husk. Int J Vet Sci Anim Husbandry 2018;3(3):01-03.