Vol. 1, Issue 2, Part A (2016)

Author(s): Dinko Dinkov

Abstract: In the study were presented data for comparison of antibacterial activities between long time stored acacia (Robinia pseudoacacia L.), multifloral and oak (Quercus spp.) honeydew honeys towards Staphylococcus aureus (ATCC 9144). The results showed that the antibacterial activity of oak honeydew and multifloral honeys was much higher in comparison with acacia honeys with the lowest antibacterial activity. In the oak honeydew honey samples there was remaining long time stored antibacterial activity towards Staphylococcus aureus (ATCC 9144).