International Journal of Veterinary Sciences and Animal Husbandry
Vol. 1, Issue 1, Part A (2016)
Liquid chromatographic screening of packaged meat products for enrofloxacin residue
Author(s): Gogoi R, Roy DC, Lahon LC and Laskar SK
Abstract: In this paper, we introduce the concept of fuzzy pgprw-continuous maps and fuzzy pgprw-irresolute maps in fts. We prove that the composition of two fuzzy pgprw-continuous maps need not be fuzzy pgprw-continuous and study some of their properties.The present study was undertaken to monitor packaged meat products for Enrofloxacin residues using Ultra High Performance liquid Chromatography (UHPLC). A total of 60 samples of packaged chicken sausages, chicken meat balls and chicken nuggets were collected for the study. The samples after collection were preserved at -20 °C. Analyses of the samples were done using Ultra High Performance Liquid Chromatography with Diode Array Detection system. Recovery ranged from 85-97%. No residue of enrofloxacin was detected in any of the screened samples. The samples were safe for consumption as per public health point of view.
How to cite this article:
Gogoi R, Roy DC, Lahon LC, Laskar SK. Liquid chromatographic screening of packaged meat products for enrofloxacin residue. Int J Vet Sci Anim Husbandry 2016;1(1):08-09.