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International Journal of Veterinary Sciences and Animal Husbandry
Vol. 1, Issue 1, Part A (2016)

Food Additives and Their Associated Health Risks

Author(s): Jerry R Joute, Pradeep Chawhan, Soya Rungsung and P Kirthika
Abstract: In this study, we examined the various food additives and the various health risks involved in the use of food additives. Additives include flavorings that change a food's taste, preservatives that extend its shelf life, colorings that change the way it looks, and dietary additives, such as vitamins, minerals, fatty acids and other supplements. Packaging is considered an indirect food additive and, in fact, many kinds of packaging actually add substances to the food they enclose.
Pages: 01-05  |  1016 Views  40 Downloads
How to cite this article:
Jerry R Joute, Pradeep Chawhan, Soya Rungsung, P Kirthika. Food Additives and Their Associated Health Risks. Int J Vet Sci Anim Husbandry 2016;1(1):01-05.
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